Delicious Mexican Dinner!

Why not throw a fork into this next recipe?

Its simple, Easy and Cheap and so good! 🍴

My mom and I came up with this meal on a dime and is now a favorite.

Chicken flatas

Prep:10 Cook:8 Total:18

What you need:

3 cups of chicken chopped up

1 1/2 cups of your favorite salsa

1 cup of mild shredded cheese

1 package of Flour tortillas (yes it matters)

As many toothpicks as flatas your going to make (used to pin the flatat closed while frying)


Sour cream



Preparing the flatas:

  • use a wide mouthed bowl to mix the salsa into the chicken
  • Get the flour tortillas out and place the coated chicken inside sprinkle desired amount of cheese.
  • Roll it up! With the chicken in the center grab the bottem part and fold it over the chicken now fold in the sides and roll a final time this is where you need to pin the flatas so the good stuff don’t ooze out!

Cooking the flatas:

If you have a cast iron skillet available but any skillet will do over medium heat (375) just enough oil to coat the bottom of the pan.

  • Place the flatas in the pan about 3-4 at a time
  • Cook about 4 minutes per side or until golden brown.
  • Flip
  • Cook a additional 3 minutes
  • Place flatas on parchment paper when finished to drain any remaining oil.
  • Top flatas with cheese immediately after frying to melt cheese.
  • Transfer to Serving platter and enjoy
  • Store leftovers(what leftovers?) in a airtight container for up to 5 days

Serve with refried beans
Personal tip: I like to heat up my can of refried beans in a skillet with a little oil, Garlic&Onion.



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